Event Schedule: STANDARD GBA TURN IN TIMES WILL BE OBSERVED Friday 8:00 AM Site Set Up Begins 12:00 PM Meat Inspection Begins 4:00 PM SCA Cook Meeting and Meat Selection 5:00 PM GBA Cook Team Meeting 6-6:15 PM Ancillary Anything on a Stick turn in @Chamber 7-7:30 PM SCA Steak turn in @Chamber 8-8:15 Ancillary Dessert turn in @ Chamber 9:30 SCA & Ancillary Awards 11:00 PM Quiet Time Saturday Loin Turn in 9:45 – 10:00 AM Pulled Pork Turn in 10:45 – 11:00 AM Ribs Turn in 11:45 – 12:00 PM Brisket Turn In Finals: Loin Turn in 1:25 – 1:30 PM Pulled Pork Turn in 1:55 – 2:00 PM